Salads Recipes

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Anise Fruit Bowl Ready Time: 30 Min "Toss together your favorite fruits for this delightful medley dressed with a pleasant anise-laced syrup. 'This dish always goes over well,' writes Alberta McKay of Bartlesville, Oklahoma."

Apple Cabbage Slaw Ready Time: 15 Min "Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family."

Balsamic Vinegar Potato Salad Ready Time: 4 Hrs 35 Min "If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh."

Barbecue Bean Salad Ready Time: 1 Hr 40 Min "I love to cook and try new recipes. I've been collecting cookbooks for years and have picked up some very old cookbooks at estate sales."

Barley Salad With Almonds And Apricots Ready Time: 1 Hr 25 Min "This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan."

Bean Salad Ready Time: 1 Hr 15 Min "A spicy bean salad that can also be used as a topping for tostitos."

Berry Vinegar Ready Time: 5 Min "My family loves to use raspberries or blackberries in this recipe. We love this vinegar on fresh, green salads. Prepare close to the time of use."

Best Apple Salad Ready Time: 15 Min "A wonderful unexpected blend of fresh apples, onions, peppers, and beans, with a great dressing to toss in some zing!"

Black Bean And Corn Salad I Ready Time: 12 Hrs 15 Min "This bright, simple salad is a great pot luck dish, or a great main dish served with tortillas or cornbread. Depending on your family's tastes, red peppers can be all sweet bell peppers, or can be a combination of sweet and hot peppers. Keeps well for several days."

Black Bean Pasta Ready Time: 30 Min "'Here is one of my favorite light recipes,' says Stephanie Land of Sudbury, Ontario. With zip from cumin and red pepper flakes, the spicy Southwestern dish is a hearty meal-in-one."