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Salads Recipes
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Ready Time: 1 Hr 30 Min
"Light and refreshing salad. Very exotic blend of flavors."
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Ready Time: 1 Hr 10 Min
"Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad."
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Ready Time: 15 Min
"Deciding to start eating healthy, I took a classic carrot and raisin salad recipe and lightened it up, then added apples for extra flavor. I took this dish to a weight-loss group meeting...and they loved it! --Kim Jones of Collinsville, Illinois"
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Ready Time: 20 Min
"'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.'"
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Ready Time: 45 Min
"This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing."
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Ready Time: 10 Min
"A simple cooked dressing gives this crisp cabbage mixture a delightful sweet-and-sour flavor my family savors. When I was a child, my mother used the recipe often, too. It's perfect for potlucks since you make it ahead, then chill it before serving. -Ronnie Stone, Arapahoe, North Carolina"
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Ready Time: 10 Min
"This tempting gelatin salad has a big cherry flavor and a fun zing from the cola. My two small children are always happy to see this salad on the table. We think it tastes great with or without the whipped topping."
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Ready Time: 15 Min
"Not a Christmas goes by that Deb Amrine doesn't fix this bright molded salad. 'I've taken it to many holiday dinners, and everyone loves it--even people who don't usually enjoy cranberries,' she reports from Grand Haven, Michigan."
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Ready Time: 15 Min
"Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe."
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Ready Time: 30 Min
"I experimented with some ingredients I had in my cupboard and was pleasantly surprised with these results. Also, can be served cold, so it's a great make-ahead lunch food!"
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