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Rosemary Recipes
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Ready Time: 4 Hrs 55 Min
"Serve over cooked rice. Red potatoes are a good side dish. You need to marinate the breasts for about 4 to 6 hours in the refrigerator first."
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Ready Time: 30 Min
"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"
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Ready Time: 40 Min
"'I like to grill these chops in summer,' notes field editor Lisa Morman of Minot, North Dakota. 'When I'm entertaining, I often serve them with Parmesan-roasted potatoes and candied carrots.'"
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Ready Time: 25 Min
"Sue Gronholz writes from Beaver Dam, Wisconsin, 'These buttery cookies are one of my favorites. I added the rosemary and substituted golden raisins for the regular raisins in the original.'"
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Ready Time: 1 Hr
"This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth. Even the most picky eater will be begging for the last piece."
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Ready Time: 30 Min
"Great with steak or any meat, this is one of our best-loved potato sidekicks. Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. --Kelly Ward Hartman, Cape Coral, Florida"
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Ready Time: 25 Min
"This quick rice dish is a favorite with my family. It's low in fat because it gets it's flavor from herbs, not butter. -Connie Regalado of El Paso, Texas"
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Ready Time: 45 Min
"This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas"
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Ready Time: 35 Min
"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."
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Ready Time: 1 Hr 15 Min
"This is a delicious alternative to the usual meatloaf."
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