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Roasts Recipes

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Simple Savory Pork Roast
Ready Time: 1 Hr 15 Min
"A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast."
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South Shore Pork Roast
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"Surround this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week."
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South Shore Pork Roast
Ready Time: 2 Hrs 45 Min
"In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use."
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Special Occasion Stuffed Crown Pork Roast
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"A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!"
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Spicy Honey Mustard Pork Roast
Ready Time: 2 Hrs 30 Min
"This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste."
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Spinach-Stuffed Pork Roast
Ready Time: 3 Hrs
"'This beautiful, moist pork roast is my family's favorite special-occasion entree,' relates Lila Crowley of Jefferson, Iowa. 'After it's assembled, just put it in the oven and forget about it.'"
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Stuffed Crown Roast of Pork
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"A savory sausage stuffing accompanies this royal crown roast of a pork. It's fit for a king!"
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Succulent Pork Roast
Ready Time: 3 Hrs 10 Min
"Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you enjoy it."
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Tender Pork Roast
Ready Time: 8 Hrs 5 Min
"LuVerne Peterson of Minneapolis, Minnesota shares this melt-in-your mouth fall-apart-tender pork roast. 'It's wonderful to serve to company because it never fails to please,' she promises."
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Tuscan Pork Roast
Ready Time: 1 Hr 40 Min
"A handful of ingredients are all you need for this memorable entree. Treated to an herbed rub the night before, the pork needs little prep work before your dinner party. 'I've had so many compliments on how moist this roast is,' says Diane Toomey of Methuen, Massachusetts."
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