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Roasts Recipes
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Ready Time: 1 Hr 45 Min
"A spicy, tasty and extremely moist boneless pork roast. This recipe uses a dry rub combination that you rub on the meat before you roast it. The rub includes dill seed, fennel seed, oregano, lemon pepper, garlic and onion powder."
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Ready Time: 1 Hr 30 Min
"An easy and moist recipe for delicious pork loin chops."
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Ready Time: 2 Hrs 15 Min
"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet."
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Ready Time: 2 Hrs 25 Min
"This roast is great holiday fare, with incredible seasoning. But it's too good to save just for special occasions. It makes a warm, satisfying supper anytime. I'll often serve it with potato pancakes, applesauce and carrots. -Grace Yaskovic, Branchville, New Jersey"
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Ready Time: 1 Hr 50 Min
"Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter."
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Ready Time: 45 Min
"This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas"
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Ready Time: 1 Hr 25 Min
"'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow."
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Ready Time: 9 Hrs 5 Min
"Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender."
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Ready Time:
"What a great use for left over roasts! Note: This recipe makes about 3 1/2 quarts sauce, enough for 4 pounds of spaghetti; since you may not need such a large quantity of spaghetti, freeze extra sauce in half-pint, pint or quart freezer jars and use as needed. Or give the sauce as a gift to a special friend, co-worker, relative or neighbor!"
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Ready Time: 2 Hrs 55 Min
"A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste."
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