Pumpkin Recipes

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Deep Dish Pumpkin Pie Ready Time: "This recipe does not use sugar but calls for molasses instead."

Delicious Pumpkin Bread Ready Time: "Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts."

Dinner in a Pumpkin I Ready Time: "This is a great way to use an extra pumpkin and prepare dinner without making a mess!"

Double Layer Pumpkin Cheesecake Ready Time: 4 Hrs 10 Min "A great alternative to pumpkin pie, especially for those cheesecake fans out there."

Double Layer Pumpkin Pie Ready Time: 4 Hrs 20 Min "Rich and creamy."

Downeast Maine Pumpkin Bread Ready Time: 1 Hr 5 Min "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"

Egg Free Chocolate Chip Pumpkin Cookies Ready Time: "This is a wonderful recipe when there are no eggs in the house and you have to make cookies. They are a very moist cookie and freeze well."

Fried Pumpkin Ready Time: "Use that extra pumpkin to make a rich and buttery side dish with a delicious crusty coating."

Frost on the Pumpkin Ready Time: 40 Min "I have been serving this blue ribbon pie for many years and no one who loves pumpkin pie goes home without asking for the recipe! It has all the flavors everyone wants in a pumpkin pie without the heaviness."

Frosty Pumpkin Pie Ready Time: "Even if you don't like pumpkin pie you will really like this one. Its an old, old recipe, but good. It is a 1950's recipe of my mothers. For a beautiful presentation, top each slice with a dollop of whipped cream and a walnut half."