Pork Recipes

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Spicy Pork Stir-Fry Ready Time: 1 Hr "This is Sichuan-style pork stir-fry. Pork plays a major role in many Asian cuisines, where it is prepared in seemingly endless ways. This dish is super spicy, so be sure to serve it with loads of steamed white rice!"

Stir-Fried Vegetables with Chicken or Pork Ready Time: 40 Min "I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork meat."

Stir-Fry Pork with Ginger Ready Time: 30 Min "A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice."

Sweet and Sour Pepper Pork Ready Time: 35 Min "Pork loin cubes sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal."

Teriyaki Pork Ready Time: 30 Min "Molly Gee of Plainwell, Michigan seasons tender pork loin and an assortment of crisp-tender vegetables with soy sauce and garlic marinade for this savory stir-fry."

Tofu with Pork and Cashews Ready Time: 40 Min "Warm and spicy, this will really wake up your tastebuds! The Tofu takes on the wonderful flavor of the sauce. Serve with stir fry vegetables. Bon Appetite!"

Tofu with Pork and Miso Ready Time: 20 Min "This is a wonderful dish that goes really well with hot steamed rice. It's also very quick and easy."

Zesty Sausage Stir-Fry Ready Time: "Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."