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Pork Recipes
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Ready Time: 1 Hr
"Fish sauce, egg and rice stirred into a pork, onion and tomato stir-fry. Truly Thai; this recipe came over from Thailand when my cousin brought his wife and son home upon returning from the service! My cousin's wife taught me how to make this dish. To make it spicy, add hot pepper sauce or dried hot peppers!"
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Ready Time: 35 Min
"A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana"
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Ready Time: 50 Min
"This is my own recipe that I have done many times and everyone that has tried it seems to love the many flavors that it delivers. Pork is thinly sliced and stir-fried with bell peppers, celery, and Brussels sprouts. As you are using all fresh herbs there is no need to season with salt or pepper as this will take from the natural flavors."
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Ready Time: 45 Min
"I always loved Mou Shu Pork, and I finally found a recipe for it that I think is pretty good."
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Ready Time: 35 Min
"My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination of sauces is essential. Serve over steamed rice or noodles."
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Ready Time: 30 Min
"Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec."
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Ready Time: 55 Min
"From Bathurst, New Brunswick, Eva Doucet shares this sweet-and-sour entree that combines tender pork, tangy pineapple, crunchy water chestnuts and colorful pepper strips. 'It has superb flavor, and friends love it,' she writes."
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Ready Time: 32 Min
"This stir-fry is a simple, and quick recipe. The plum sauce gives it a special lift, and everyone always seems to love it. Serve with steamed rice, or fried noodles can be mixed through the stir fry for a bit of extra crunch."
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Ready Time: 25 Min
"You don't need a wok to make this simple stir-fry from Verona Koehlmoos of Pilger, Nebraska. A fast-to-fix sauce coats strips of pork, pretty green onions and crisp-tender snow peas."
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Ready Time: 25 Min
"'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'"
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