Pork Recipes

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Guadalajara Soup Ready Time: "This is an excellent pinto bean soup. Serve this with warm corn or flour tortillas. This is a thick chili-like soup that will fill you up with warmth and happiness."

Guisado de Cerdo Ready Time: 10 Hrs 45 Min "This hearty pork stew has its origins in Spain and Latin America. Pig's tails and ears can be specially ordered from some butchers. Chorizo is a spicy Spanish sausage, look for it in some grocery stores and Latin markets. Pancetta is an Italian-style bacon. It makes a wonderful and filling meal. Be sure and serve it with lots of fresh bread!"

Ham Bone Soup Ready Time: 6 Hrs 30 Min "Homemade soup made easy."

Ham Chowder Ready Time: 1 Hr 20 Min "I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."

Ham, Potato, and Cheese Soup Ready Time: 1 Hr 10 Min "This is especially good on a cold winter night along with hot rolls."

Hatteras Style Clam Chowder Ready Time: 50 Min "This is 'Hatteras style.' I work in a restaurant near the North Carolina coast and make this two times a week. I have scaled down the batch for home use. It is very simple. You can also use the bacon grease to saute the vegetables in. "

Hearty Bean Chowder Ready Time: 2 Hrs 30 Min "A meal in itself. This recipe could easily be made meatless. I sometimes serve it over rice for a whole meal, or by itself as a hearty soup."

Hearty Potato, Bacon and Onion Soup Ready Time: "This soup is a favorite with my family, and is quick and easy."

Hungarian Lecso Ready Time: 45 Min "This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!"

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."