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Pork Recipes

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Easy Sausage-Pasta Soup
Ready Time: 1 Hr 5 Min
"Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal."
No Rating
Emma's Clam Chowder
Ready Time: 2 Hrs 10 Min
"This is a Manhattan type clam chowder. Using your garden fresh or frozen tomatoes gives it a special flavor."
No Rating
Feijoada (Brazilian Black Bean Stew)
Ready Time: 11 Hrs
"This is my version of a traditional Brazilian black bean stew that maintains the rich smoky, flavors famous in Brazil. Additional meats, including sausage, may be added if desired. This is excellent served over brown rice."
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Fifteen Bean Soup
Ready Time:
"Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty."
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German Sauerkraut Soup
Ready Time: 2 Hrs 15 Min
"This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years"
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Grandma B's Bean Soup
Ready Time: 16 Hrs 15 Min
"An ancient family recipe...best cooked in a slow cooker. The longer it cooks, the better it tastes."
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Grandma's Heart-Stoppin' Green Bean Soup
Ready Time: 1 Hr 15 Min
"This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned."
No Rating
Green Bean Soup
Ready Time: 45 Min
"This is my grandmother's recipe. She was a Transylvanian Saxon! This is a great soup and worth the experiment!"
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Green Chile Stew with Pork
Ready Time: 2 Hrs 25 Min
"Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas."
No Rating
Green Enchilada Pork Chili
Ready Time: 1 Hr
"A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish."
No Rating
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