Peas Recipes

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Hoppin' John Ready Time: "I eat this dish every New Year's day, it's supposed to bring you luck, and so far my life's been pretty good. It's also good anytime you need a hearty homey meal!"

Kate's Black-Eyed Pea Salad Ready Time: 3 Hrs 15 Min "Flavorful black-eyed pea recipe, originally designed for New Year's Eve but great for any time of year."

Lemon Fried Rice Ready Time: 20 Min "This appealing of rice and veggies complements most meats. The lemon peel and hot sauce transform regular fried rice into a distinctive side dish."

Lemon-Butter Snow Peas Ready Time: 10 Min "A handful of ingredients and a microwave are all our home economists needed to create this terrific treatment for fresh snow peas. A bit of lemon juice, some mince garlic and a dash of Italian seasoning make it a perfect addition to any meal."

Lo Mein Noodles Ready Time: 30 Min "From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot."

Matar Pulao with Nuts Ready Time: 1 Hr 10 Min "Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants."

MInty Orzo and Peas Ready Time: 20 Min "My grandmother used to serve this side dish along with roast leg of lamb. With its fresh mint taste, it also makes a nice salad served chilled. It's simple but delicious. -Kristen Dunphy of Haverhill, Massachusetts"

Minty Peas and Onions Ready Time: 20 Min "MOTHER could always rely on peas and onions when she was in a hurry and needed a quick side dish. Besides being easy to prepare, this dish was loved by everyone in our family. It was handed down to my mother by my grandmother. -Santa D'Addario, Brooklyn, New York"

Mom's Tomato Vegetable Soup Ready Time: 3 Hrs 15 Min "I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm."

Mother's Sweet Pea Salad Ready Time: 10 Min "MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. --Nellie Dulin Concord, North Carolina"