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Peas Recipes
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Ready Time: 1 Hr 5 Min
"We gave a weather-themed birthday party for my brother, who constantly keeps an eye on conditions. It was fun to come up with appropriate names for some of his favorite recipes. Fluffy garlic mashed potatoes and carrots became Clouds at Sunset. They're topped with a gravy of ground beef and peas we called Pea Soup Fog for the occasion. -Ndara Pike, Tempe, Arizona"
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Ready Time: 15 Min
"'Couscous prepared this way makes a fun and colorful side dish alongside chicken, pork or fish,' notes Marla Stewart of Kirby, Arkansas. 'I've even stirred in pineapple chunks and cooked chicken for a great lunch."
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Ready Time: 20 Min
"This soothing side dish is so much nicer than plain beans and potatoes. Mother relied on hearty downhome recipes such as this one. Now I also cook it for my family. --Lisa Andis, Morristown, Indiana"
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Ready Time: 20 Min
"Garden-variety peas really shine in this simple side dish shared by Evelyn Kennell of Roanoke, Illinois. Dressed up with sauteed celery and a creamy white sauce, the peas are a perfect way to round out a meaty main course."
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Ready Time: 15 Min
"'I CAN still taste these wonderful peas in Mama's delicious white sauce. Our food was pretty plain during the week, so I thought this white sauce made the peas 'extra fancy' and fitting for a Sunday meal.'"
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"This is a very old and simple recipe to make."
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Ready Time: 30 Min
"Nothing beats this comforting side dish to go with Mom's meat loaf. The peas and potatoes combined with a creamy white sauce make a hearty dish that also adds appealing color to the meal. -Linda Nilsen, Anoka, Minnesota"
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"This salad is crunchy and colorful with a light tasty dressing."
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Ready Time: 30 Min
"Yellow rice is a staple in the Caribbean because of its beautiful color and flavor. Being Cuban, yellow rice was a common dish in my house. It's traditional to garnish yellow rice with pimentos, but I don't like them so I don't. Serve yellow rice with Cuban-style roast pork, or add cooked chicken pieces while cooking the rice to make Arroz con Pollo."
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Ready Time: 25 Min
"From Heriot Bay, British Columbia, Lynn Gamache shares this delightful chilled salad. 'It's great for picnics,' she notes. 'It can be prepared a day early and goes well with most main dishes. Add cooked shrimp or cheese cubes for a simple one-dish meal.'"
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