Pasta Dishes Recipes

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Husband's Delight Ready Time: 45 Min "Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling."

Inside Out Ravioli I Ready Time: "An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."

Inside Out Ravioli II Ready Time: 1 Hr 20 Min "Great left over meal if there is some left. Freezes well, too. Try it with ground turkey."

Italian Baked Cannelloni Ready Time: 1 Hr 5 Min "This is a very special old Italian dish that warms your stomach, as well as your heart. It is a labor of love, but worth every bite! For a different taste, you can use a combination of ground beef and ground pork."

Italian Bow Tie Supper Ready Time: 7 Hrs 25 Min "Joy Frey of Kelso, Missouri appreciates the convenience of this meal--its flavor might remind you of ravioli. 'The recipe makes a lot, so I don't have to cook on the night we enjoy the left-overs,' she adds."

Italian Casserole Ready Time: 3 Hrs 40 Min "This was a recipe of my Aunt Ethel's -- egg noodles in a tomato, ground beef sauce. She said, 'It is so good, don't change a thing!' And she was right."

Italian-Style Round Steak Ready Time: 2 Hrs 15 Min "My family loves this Swiss steak with an Italian touch. It's true comfort food that will appeal to your family as well. --Sharon Farnsworth, Longmont, Colorado"

Jaxx's No Chunk Spaghetti Ready Time: 25 Min "This is a no chunk spaghetti the kids will love! Made with ketchup and mustard!!"

Jenn's Out Of This World Spaghetti and Meatballs Ready Time: 1 Hr 15 Min "This authentic spaghetti and meatballs recipe is made with fresh oregano and parsley. Because the meatballs are cooked in the sauce, they are tender and savory."

Johnny Marzetti Casserole Ready Time: 1 Hr 55 Min "Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right."