Pasta Dishes Recipes

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Beef Florentine Ready Time: 45 Min "This is a recipe my Mother made often. The teenagers around my house inhale it. I usually saute the onion in a little butter before adding it to the dish and I microwave the spinach."

Beefaroni Ready Time: 45 Min "This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole."

Beefy Baked Ravioli Ready Time: 50 Min "This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving."

Beefy Cheesy Pasta Ready Time: 25 Min "Great, cheap, easy meal, perfect for college students who need to save some cash!"

Broccoli Beef II Ready Time: 1 Hr "A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce."

Cajun Macaroni Ready Time: 30 Min "'When I follow my favorite meat loaf recipe, I end up with an extra half pound of ground beef,' relates June Ellis. 'So I came up with this easy dish to use it up.' The Erie, Illinois cook brings this fast family-pleaser to the dinner table at a savvy 76 cents a plate."

Canned Rueben Ready Time: 55 Min "This is a very easy and yummy recipe. Just keep the ingredients in your pantry for a fast and delicious supper, and it's even good enough for guests! Add buttered rye bread crumbs for a richer taste, if desired."

Cara's Creamy Stuffed Shells Ready Time: 50 Min "This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!"

Cavatini I Ready Time: "This is a great cavatini recipe. It makes two 9x13 inch pans. You can bake one, and freeze the other for later use."

Cheating Cheeseburger Macaroni Ready Time: 25 Min "This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation."