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Paprika Recipes
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Ready Time: 10 Hrs 20 Min
"This makes an incredibly tender shredded beef with a Mexican flair. It takes quite a bit of time to make, but the slow cooker does all the work, and it's well worth the wait. It's great on tortillas, in sandwiches, and even in soup. Go easy on the hot pepper sauce if you don't like spicy food."
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Ready Time: 10 Min
"Sprinkle this blend of dried herbs and Parmesan cheese over pasta salad or salad greens to add extra flavor."
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Ready Time: 1 Hr
"This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."
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Ready Time: 15 Hrs
"This recipe is delicious, especially when smoked with hickory chips on a charcoal grill. A spicy rub and a zesty vinegar sauce turn pork into a North Carolina favorite."
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Ready Time:
"Chicken and paprika are considered an especially winning combination all over the world. This basic Paprika Chicken recipe is so easy, yet so good. Enjoy! Add chili powder or dried chives to the seasoning if desired."
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Ready Time: 15 Min
"I use paprika in much of my cooking...it gives food a nice, mild flavor and adds pretty color. These mushrooms are great alongside chicken or beef entrees. --Rosemarie Kondrk, Old Bridge, New Jersey"
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Ready Time: 3 Hrs 10 Min
"'Paprika adds both color and flavor to this aromatic onion bread that's delicious spread with cream cheese,' writes Jackie Robbins of Flint, Michigan. 'My family likes it served with goulash.'"
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Ready Time: 25 Min
"Low carb! Pork chops seasoned with paprika served over a blend of sour cream, sauerkraut, onions and paprika. Don't be thrown off by the ingredients! I got this recipe from my aunt and was skeptical at first, but now it is one of my family's favorites."
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Ready Time: 2 Hrs 10 Min
"I like to experiment with flavors. For a dinner party, I came up with this spectacular-looking yet simple recipe. My guests were so impressed when I sliced the roast thin and served it with steamed vegetables. -Jonnie Faye Thompson, Raleigh, North Carolina"
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Ready Time: 30 Min
"These tasty potatoes are golden and crusty on the outside and tender on the inside. I've served them with many kinds of meat. When a meal needs a comforting, homey touch, I whip up a batch. -Ruth Andrewson, Leavenworth, Washington"
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