Paprika Recipes

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Hot Artichoke Dip with Sun-Dried Tomatoes Ready Time: 35 Min "This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!"

Hungarian Goulash I Ready Time: 2 Hrs 15 Min "A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream."

Hungarian Lecso Ready Time: 45 Min "This is a traditional Hungarian vegetable and meat dish that has been 'Americanized' into a thick stew. My grandmother used to make this for me. This is the easiest recipe to make, even if you're not a good cook! It has quick preparation time and it is liked by everyone who tries it!"

Hungarian Mushroom Soup Ready Time: 50 Min "My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients."

Jim Kaczmarek's Chili Ready Time: 3 Hrs 55 Min "This recipe will feed a crowd! Serve with grated cheese, sour cream, salsa, and chopped onion."

Kahala's Macaroni Seafood Salad Ready Time: 15 Min "A cool seafood salad for those hot summer days. It's a real treat for potlucks. Use your favorite pasta. Chopped celery or Vidalia onion may be added if desired."

Lazygirl's Ground Turkey Stroganoff Ready Time: 35 Min "A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."

Lemon Pepper Chicken and Rice Ready Time: 1 Hr "Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me."

Light Chicken Piccata Ready Time: 3 Hrs 15 Min "A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!"

Meatless Stuffed Peppers Ready Time: 1 Hr 30 Min "This is a recipe that comes from my mother-in-law from Germany. The only difference is that I used tofu in place of the ground beef. It tastes just as delicious as hers."