Nuts And Seeds Recipes

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Roasted Winter Squash Seeds Ready Time: 25 Min "Pumpkins aren't the only squash that yield tasty seeds for roasting! Next time you prepare butternut or acorn squash save the seeds and have yourself a nutritious little snack."

Roquefort Grapes Ready Time: 40 Min "I've had this recipe for years, and have never seen one that's similar. Red and green grapes are coated with a Roquefort cheese mixture and rolled in toasted almonds."

Satay Sauce Ready Time: 10 Min "This is a basic Malaysian/Thai Satay Sauce - Its wonderful!"

Shelia's Dip Ready Time: 2 Hrs 15 Min "Using cream cheese as a base, this dip is rounded out nicely with pineapple and crushed pecans. The recipe may be doubled. Serve this dip with vegetable slices or on bread."

Snicky Snackies Ready Time: 40 Min "You've heard of caramel corn, but how about caramel pretzels? This makes a super crunchy, salty and sweet snack!"

Spiced Nuts I Ready Time: "After tasting commercial spiced nuts, my mother invented a recipe and came up with the perfect combination. Please make this recipe as stated and trust that the amounts ARE correct as written."

Spiced Nuts II Ready Time: 30 Min "Spiced nuts are a great holiday snack or party food. In this recipe mixed nuts are baked with sugar, cinnamon, nutmeg and cloves, and mixed with raisins."

Spiced Pecans Ready Time: 40 Min "So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine."

Spicy Mixed Nuts Ready Time: "The foods in this easy recipe are powerhouses of nutrition. Why the recipe is good for you: High antioxidants and fiber in nuts. Nuts lower cholesterol and help prevent heart disease. Adding cinnamon to foods helps suppress blood sugar by boosting insulin activity and cells' ability to process glucose."

Striped Pesto Dip Ready Time: 15 Min "Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices."