HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Nuts And Seeds Recipes

Results: 21 - 30 of 61 Search within Results:
Festive Nut Bowl
Ready Time: 5 Min
"Festive Nut Bowl is so easy to make. Dried cranberries add color and a burst of tartness to the mixed nuts. It's always a big hit during cocktail hour."
No Rating
Figs Stuffed with Almonds and Chips
Ready Time:
"An amazing dessert! You can use figs or dates in this recipe, and you can replace the orange liqueur with Marsala wine if you prefer. Preparation Time: 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
No Rating
Franks in Peanut Butter and Chutney
Ready Time:
"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."
No Rating
Fruit Ball
Ready Time: 5 Min
"A cheesy fruit ball to serve with crackers anytime, anyplace. I made this recipe at my parents' 50th anniversary party."
No Rating
Glazed Nuts
Ready Time: 45 Min
"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix."
No Rating
Grammy's Amazing Cheese Ball
Ready Time: 1 Hr 10 Min
"This is the absolute BEST cheese ball ever! Great for holiday get-togethers."
No Rating
Ground Chicken With Walnuts
Ready Time: 1 Hr 30 Min
"This is a traditional Turkish recipe (also known as Circassian Chicken) which can be served either as a main course, or a delicious appetizer."
No Rating
Hot Chipped Beef Dip
Ready Time: 35 Min
"An easy and VERY tasty hot dip served with crackers, breads or veggies."
No Rating
Hot Peanut Sauce
Ready Time: 10 Min
"This is great on rice noodles, as they are sweet and offer a good foil for the hot sauce. The hotness of this dish can be increased or decreased according to taste."
No Rating
Italian Cheese Balls
Ready Time:
"The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use."
No Rating
/html>