Noodle Soups Recipes

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Duck Legs in Green Curry Ready Time: 45 Min "Spicy Thai curry sauce complements the rich flavor of duck legs."

Easy Beef Goulash Ready Time: 30 Min "'I found the recipe for this stovetop goulash several years ago in an old cookbook,' reports Phyllis Pollock of Erie, Pennsylvania. 'It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce.'"

Gizzard Stew Ready Time: 45 Min "This very easy and once the chicken gizzards are boiled, this dish is very fast."

Grandma's Chicken Noodle Soup Ready Time: 45 Min "This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!"

Grilled Chicken Noodle Soup Ready Time: 1 Hr 30 Min "This is a quick chicken noodle soup with mushrooms, peas and carrots. Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like."

Minestrone Soup Ready Time: "This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans."

Oodles of Noodles Soup Ready Time: 45 Min "'When my godchild, Alex Van Ackeren, was young, I often gave her a children's cookbook for her birthday or other special occasions,' shares Lorri Reinhardt of Big Bend, Wisconsin. 'We'd plan an entire menu from the books, prepare the meal together and serve it to her family. This soup recipe was a favorite.'"

Pasta e Fagioli II Ready Time: "A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"

Pasta Fagioli II Ready Time: 1 Hr 10 Min "Pasta and beans so awesome you can't stop eating it!"

Pasta Sausage Soup Ready Time: 40 Min "'Our family looks forward to a pot of soup every Saturday,' writes Janet Eggers of Pound, Wisconsin. 'This one ranks high at our house because the flavor is sooo good! The wonderful aroma of Italian seasonings simmering always brings folks to the table. The soup's nicely spiced, and the turkey sausage makes it a little lighter.'"