|
Muffins Recipes
|
Ready Time: 30 Min
"This was a favorite recipe of mine growing up. Now, I continue to make them for my husband and I. These muffins are easy to make, and quite tasty."
|
|
|
Ready Time: 35 Min
"I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!"
|
|
|
Ready Time: 35 Min
"A chocolatey treat!"
|
|
|
Ready Time: 30 Min
"Toasted coconut, almonds, orange zest, vanilla, and coconut milk are just what is needed for a scrumptious combination. These muffins freeze well, and can also be baked in mini muffin pans for a special touch. Quick and easy!"
|
|
|
Ready Time: 30 Min
"An awesome healthy alternative to the usual blueberry muffin."
|
|
|
Ready Time: 35 Min
"These are very moist muffins. Match the type of yogurt to the type of fruit you are using. "
|
|
|
Ready Time: 45 Min
"These are delicious especially made with Maine wild blueberries. A very nice, moist muffin. You may substitute butter for some or all of the shortening if you desire."
|
|
|
Ready Time: 45 Min
"A large fluffy muffin with a sweet buttery topping. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins."
|
|
|
Ready Time: 40 Min
"Very moist and so delicious."
|
|
|
Ready Time: 30 Min
"Melt in your mouth lemony-goodness! These muffins are LEMONY, but delicious! If you prefer, use less lemon juice for the glaze and substitute equal amount of milk for glaze. Or, simply forgo the glaze but this really adds to the overall taste. Also, you may use 24 mini-muffin tins, bake only 10-12 minutes."
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED