|
Muffins Recipes
|
Ready Time: 40 Min
"This is an excellent recipe where no butter, oil or any type of fat is added. It is not to dry and not too moist. The best thing about them is you can snack on them anytime you wish and how many as you like and not be worried. They also taste EXCELLENT! The glaze is a must."
|
|
|
Ready Time: 45 Min
"I start making these in November and don't stop till Spring! They are a great addition to a Christmas brunch or egg casserole and the aroma while they bake is heavenly!"
|
|
|
Ready Time: 35 Min
"These little darlings use the whole orange! Caution: Do not taste the batter once it is ready to cook. It tastes so darn good you might not get the muffins made at all!"
|
|
|
Ready Time: 55 Min
"I love pumpkin muffins, and I wanted to create a version with less fat and calories that still tasted good. These muffins turn out moist and full of flavor!"
|
|
|
Ready Time: 40 Min
"A simple but delicious recipe for oatmeal muffins."
|
|
|
Ready Time: 15 Min
"These toasty breakfast muffins give Deborah Flora of Sawyer, Kansas a jump start on brisk autumn mornings. I make the egg salad ahead of time, then assemble them as needed, she says. They're also good with bacon or ham."
|
|
|
Ready Time: 1 Hr 25 Min
"Forget about store bought English muffins! Make your own! Slice and serve with butter, jam, sugar and cinnamon, whatever."
|
|
|
Ready Time: 10 Min
"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."
|
|
|
Ready Time: 37 Min
"Absolutely fat free, but wholly satisfying and especially delicious with some warm maple syrup at breakfast."
|
|
|
Ready Time: 30 Min
"Very moist and flavorful muffins. You will love it!!!!"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED