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Missouri Recipes
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Ready Time: 1 Hr 20 Min
"A delicious way to use squash. Great as a covered dish for parties."
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Ready Time: 30 Min
"'A friend gave me the recipe for this sweet snack,' informs Helen Applequist of St. Louis Park, Minnesota. 'I make it with thinly sliced bread from Pepperidge Farm. It's lovely with tea.'"
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Ready Time: 10 Min
"I've always loved my grandma's recipe for spinach-mandarin salad, so when I found this recipe, I knew it was one I had to try. It's easy to make and great for special occasions. I treasure this recipe and have passed it on to many. --Valerie Belley, St. Louis, Missouri"
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Ready Time: 30 Min
"Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri"
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Ready Time: 40 Min
"I take turns with some of the ladies at church to provide coffee time snacks for adult Bible class and Sunday school. These gooey bars, a traditional St. Louis dessert, are a favorite. -Tammy Helle, St. Louis, Missouri"
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Ready Time: 40 Min
"These moist chicken rolls get their appealing look from a golden crumb coating and wonderful spinach and onion filling. They're good right out of the oven, but you can also serve them chilled for an elegant lunch. --Mary Jones of St. Louis, Missouri"
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Ready Time: 30 Min
"The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese."
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Ready Time: 45 Min
"These savory shells never fail to make a big impression, even though the recipe is very easy. One or two of these shells makes a great individual serving at a potluck, so a single batch goes a long way. --Jena Coffey, St. Louis, Missouri"
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Ready Time: 45 Min
"A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. 'Serve with potatoes or rice and a salad,' suggests Barbara Haney of St. Louis, Missouri."
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Ready Time: 1 Hr 10 Min
"ALTHOUGH my grandmother lived in the city, she always tended a large vegetable garden. Toward the end of summer, we helped her pick the vegetables for our favorite dishes. Like most kids, we didn't care much for turnips, but when Grandmother fixed them this way, we'd ask for seconds. -Dorothy Dick, St. Louis, Missouri"
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