Missouri Recipes

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Corn-Stuffed Crown Roast Ready Time: 2 Hrs 50 Min "'My mother always made this elegant entree for company dinners and special family celebrations,' remembers Dorothy Swanson of St. Louis, Missouri."

Crawfish Chowder Ready Time: 45 Min "I serve this chowder Christmas night. Everyone welcomes the change from all of the junk food and turkey. It is very creamy and satisfying. Serve it with cornbread or crusty French bread."

Frosty Cranberry Salad Cups Ready Time: 10 Min "Instead of traditional cranberry sauce, consider these individual fruit salads. They're a make-ahead treat terrific for potlucks. --Bernadine Bolte, St. Louis, Missouri"

Galuskies Ready Time: 3 Hrs 30 Min "A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas."

German Apple Pudding Cake Ready Time: 1 Hr 5 Min "A fresh apple cake with nuts and raisins that, after baking, but still hot, has a cooked caramel-like topping poured over it. If using a glass baking dish, reduce oven temperature by 25 degrees."

Gooey Butter Cake II Ready Time: "Really good and sweet dessert I got from a friend."

Gooey Butter Cake IV Ready Time: 2 Hrs 30 Min "A sweet yeasted dough with a gooey butter topping."

Granola Cereal Bars Ready Time: 15 Min "These sweet peanut butter bars are perfect for breakfast, dessert or an anytime snack. You can add raisins instead of chocolate chips if you prefer. --Helen Velichko of Kansas City, Missouri"

Kansas City Steak Soup Ready Time: 1 Hr 55 Min "This delicious soup is quite famous locally. No need for a chilly winter day to enjoy this soup."

Lemon Zucchini Bread Ready Time: 1 Hr "I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet."