Meat Recipes

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Old-Fashioned Beef Stew Ready Time: "I took my Grandmother's recipe, trimmed the fat and enhanced the flavor."

Quick Turkey-Bean Soup Ready Time: 30 Min "This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce."

Southwestern Black Bean Stew Ready Time: "A mild stew with a flair, from the southwest."

Taiwanese Beef Noodle Soup Ready Time: 4 Hrs 15 Min "Meaty short ribs are slow cooked in a ginger, garlic, and hickory brown sugar barbecue sauce. Add carrot, spinach, and noodles for a rich and satisfying soup."

Terrific Turkey Chili Ready Time: 1 Hr 10 Min "Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."

Turkey Frame Vegetable Soup Ready Time: 10 Hrs 50 Min "Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!"

Turkey Minestrone Ready Time: 30 Min "I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia"