Turkey Recipes

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Barley Turkey Soup Ready Time: 45 Min "Instead of using chicken broth, I frequently make homemade stock using the leftover holiday turkey. A steaming bowl of soup takes the chill out of winter."

Chili-Flavored Turkey Stew With Hominy and Tomatoes Ready Time: "This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey."

Ground Turkey Soup Ready Time: 1 Hr 45 Min "Quick and easy 'warmer' for those cold days!"

Hearty Meatball Soup I Ready Time: 1 Hr 20 Min "Ground turkey is used for the meatballs in this hearty, easy soup. It's a quick, filling main dish in the winter months."

Hearty Red Beans and Rice Ready Time: 30 Min "'I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,' explains Brenda Heidoff Leonard of Missoula, Montana. 'Red pepper flakes add zest to this satisfying dish that's chock-full of beans and flavorful sausage.'"

Hearty Turkey Soup with Parsley Dumplings Ready Time: "This is a yummy variation of that traditional use of the leftover turkey."

Hearty Turkey Stew with Vegetables Ready Time: 1 Hr 5 Min "Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year."

Quick Turkey-Bean Soup Ready Time: 30 Min "This recipe calls for canned beans, so cooking time is minimal. I make soup mild and allow guests to add as much 'heat' as they want with hot pepper sauce."

Terrific Turkey Chili Ready Time: 1 Hr 10 Min "Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this."

Turkey Frame Vegetable Soup Ready Time: 10 Hrs 50 Min "Turkey frame soup with vegetables and beans is a complete meal that's extremely low in fat and a great way to use up that turkey carcass hanging around after Thanksgiving, or you can use two fresh turkey legs instead!"