Meat Recipes

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Chicken Puffs Ready Time: 35 Min "A rich, creamy chicken sauce is rolled in croissants and baked to form delicious puffs. Wonderful for get togethers!"

Chicken Stuffed Buns Ready Time: 50 Min "Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."

Chicken Wings Ready Time: "Breaded, mustardy wings. Easy to make, even easier to eat!"

Chicken Wings Fricassee Ready Time: 1 Hr 5 Min "'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.'"

Chicken Won Tons Ready Time: 45 Min "This is an easy way to use up small amounts of leftover chicken, and no one fights over white or dark meat! It can serve as a good appetizer for unexpected guests, snack, junk food meal (we all do it) or tempter for a little picky eater. We fell in love with these at a Mexican restaurant; the flavors can vary depending on your family's taste - Italian, oriental, whatever!"

Chicken Wraps Ready Time: 4 Hrs 30 Min "Boneless chicken wrapped with bacon and pineapple. My family loves these. You could dip them into spicy mustard if desired."

Chili Cheese Potato Skins Ready Time: 1 Hr "Fried potato skins are stuffed with a cheesy beef mixture and mashed potatoes, and seasoned with chili powder."

Chip Chicken Lollipops Ready Time: 35 Min "This is a fun recipe for a children's party...but found adults love it even more. Experiment with various potato chip flavors. I happen to like barbecue chips, but my husband enjoys the sour cream and onion variety. Serve with honey mustard dressing, ranch dressing, thousand island dressing or ketchup for dipping"

Chutney Eggs Ready Time: 30 Min "Here's a zesty variation on an old favorite that your guests will look forward to every time they visit. Bacon and chutney are the keys to these flavor packed eggs."

Cindi's Egg Rolls Ready Time: 50 Min "These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians."