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Broccoli Ham Ring
Ready Time: 1 Hr 5 Min
"Impress your friends with this attractive crescent bread filled with broccoli, onion and Swiss cheese."
No Rating
Buffalo Chicken Strips II
Ready Time: 20 Min
"A homemade lower fat dip accompanies these Buffalo-braised chicken strips. Delicious and less unhealthy Buffalo chicken strips than served in many restaurants. Easy!"
No Rating
Buffalo Chicken Wings I
Ready Time: 25 Min
"Let your palette fly away on wings of fire - easy, spicy buffalo wings!"
No Rating
Buffalo Chicken Wings II
Ready Time: 45 Min
"Wings dredged in flour and baked with the flavors of blue cheese salad dressing, pepper sauce and vinegar."
No Rating
Buffalo Chicken Wings III
Ready Time: 1 Hr 5 Min
"Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking."
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Buffalo Sauce
Ready Time: 15 Min
"Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!"
No Rating
Cajun Appetizer Meatballs
Ready Time: 1 Hr
"This is a great appetizer meatball recipe with a little kick to it. It can be made ahead and frozen in resealable plastic bags, then added to sauce and heated."
No Rating
Candied Garlic Chicken Wings
Ready Time:
"These wings are sweet and sticky like candy! The sauce can be reheated and poured over a side dish of rice. Make sure to bring the sauce to a boil, and simmer for several minutes to kill any bacteria that may be present."
No Rating
Candied Kielbasa
Ready Time: 1 Hr 5 Min
"Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker."
No Rating
Cannon Balls
Ready Time: 25 Min
"Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls."
No Rating
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