Meat And Poultry Recipes

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1-Pot, 3-Bean Chicken Stew Ready Time: "For health benefits, you can't top dried beans. They are rich in antioxidants and fiber and are low glycemic, helping to control blood sugar. If you don't use no-salt-added, beans, rinse to remove sodium."

A-1 Chicken Soup Ready Time: 2 Hrs "A quick and easy chicken soup recipe for hurried cooks. Use any favorite veggies!"

Ajiaco (Beef and Pepper Stew) Ready Time: 1 Hr "This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth."

Albondigas Ready Time: 40 Min "This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all."

Alphabet Soup Ready Time: 40 Min "A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it!"

Amateur's Light Breeze Chicken Chili Ready Time: 1 Hr 45 Min "The cumin's the king here. I used to make this stuff during college because there is enough of it to last me a long time. This recipe is VERY hot."

Angela's Oriental Chicken Noodle Soup Ready Time: 30 Min "My quick and easy chicken soup recipe. So easy, your kids can make it."

Apple Bacon Tomato Soup Ready Time: 45 Min "A rich, flavorful, surprising soup. Warm and soothing in the winter. By the second day the sauteed apples have really infused the soup and it is so tasty! Could be wonderful with mozzarella cheese grated on top just before serving."

Autumn Beef Stew Ready Time: 8 Hrs 15 Min "Let the aroma of this savory supper welcome you home after work. Chock-full of tender beef, hearty potatoes and colorful carrots, this down-home dinner is a staple at Margaret Shauers' kitchen in Great Bend, Kansas."

Avocado and Bacon Soup Ready Time: 45 Min "Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread."