Massachusetts Recipes

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Clam Chowder II Ready Time: "This is not totally homemade, however, I haven't ever tasted better!"

Clam Chowder Tart Ready Time: "Very unusual, but hardy and satisfying."

Classic Clam Chowder Ready Time: "Give leftover mashed potatoes a second life: Make a pot of clam chowder."

Crab and Lobster Stuffed Mushrooms Ready Time: 20 Min "This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table!"

Crab Stuffed Lobster Rayna Ready Time: 47 Min "To die for! I serve these to company on special occasions with warm garlic and lemon butter. My guests are still talking about the first time I whipped these up over five years ago!"

Cranberry Brisket Ready Time: 4 Hrs 10 Min "This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker."

Cranberry Muffins Ready Time: "Zesty cranberry muffins made from scratch."

Cranberry Nut Bread I Ready Time: 1 Hr 5 Min "A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."

Crustless Cranberry Pie Ready Time: 55 Min "Light, super simple, and delicious dessert. Great with vanilla ice cream."

Easy Steak Sandwich Ready Time: 25 Min "It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices."