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Carne Con Chilies
Ready Time: 55 Min
"This delicious tomatillo-based sauce can be made with beef, pork or chicken though it is traditionally served with pork. Unfortunately, I don't have precise measurements of the seasonings, but do some tasting along the way! Serve it over rice for a delicious Mexican dish!"
No Rating
Carni Aravada
Ready Time: 3 Hrs
"This is a chili and meat recipe which can be used for chili and beans or eaten with French fried potatoes."
No Rating
Catfish Creole
Ready Time: 25 Min
"This dish tastes just like the authentic version except it's lower in calories and fat and is a quick recipe to make."
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Catherine's Sirloin Tip Roast
Ready Time: 1 Hr 45 Min
"This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls."
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Chateaubriand
Ready Time: 1 Hr 10 Min
"A classic version, easy to make and flavorful."
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Chicken and Artichokes
Ready Time:
"Baked chicken with artichokes, mushrooms and a sherry glaze. A unique combination AND a scrumptious dish."
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Chicken Breasts With Herb Basting Sauce
Ready Time: 1 Hr
"Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat."
No Rating
Chicken El Dermie Le Hermie
Ready Time: 1 Hr 20 Min
"A quick recipe for some mouth watering chicken. I made this recipe and it's simple and very tasty! "
No Rating
Chicken Fried Chicken
Ready Time: 45 Min
"A fun chicken recipe the kids can help prepare. They love crushing the crackers. It does not matter if the measurements aren't perfect, just wing it!"
No Rating
Chicken Gizzards
Ready Time: 1 Hr 50 Min
"This recipe makes very good chicken gizzards without a lot of fuss. If you like gizzards, these are tender and delicious."
No Rating
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