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Bacon 'N' Veggie Pasta
Ready Time: 45 Min
"'When the weather turns chilly, our daughter, who is an inventive cook, transforms her favorite cold pasta salad into this warm, hearty side dish,' notes Muriel Hollenbeck of Sedalia, Colorado. 'I love recipes like this one that bring compliments and don't keep me in the kitchen too long.'"
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Bahama-Mama Pork Chops
Ready Time: 35 Min
"A tropical taste for your pork chops. Pineapple, raisins and spices perk these up nicely. Serve over cooked rice."
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Bailik (buy-lick)
Ready Time: 40 Min
"My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor."
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Baked Chicken & Brussels Sprouts
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"New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer."
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Baked Chicken Breasts Supreme
Ready Time: 55 Min
"Perfect for a busy day, this saucy main dish can be prepared a day ahead and baked before serving. My brothers don't want me to make anything else when they come to dinner! Leftovers are great for sandwiches or sliced with potato salad. --Marjorie Scott, Sardis, British Columbia"
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Baked Chicken on Rice
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"Easy to prepare, loved by all ages."
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Baked Chicken with Apple Stuffing
Ready Time: 1 Hr 15 Min
"Breaded chicken breasts are baked with a simple apple and bread stuffing for an easy one dish meal. Get cozy with this holiday-inspired meal anytime of year!"
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Baked Cod
Ready Time: 20 Min
"These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two."
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Baked Egg Rolls
Ready Time: 25 Min
"'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Barbara Lierman of Lysons, Nebraska. 'They're packed with tasty ingredients and also low in fat.'"
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Baked French Fries II
Ready Time: 45 Min
"I like these fries because they have a great flavor. These go well with salmon patties."
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