Main Dishes Recipes

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Apricot Glazed Chicken Ready Time: "A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired."

Arroz con Pollo II Ready Time: 45 Min "This recipe is an all in one. This was a family favorite while I was growing up and I believe it still is one of my favorites. It's simply chicken and rice with fabulous Cuban flavours! This recipe is quick and easy and can be served with a salad, fried plantains or even a banana - a Cuban favorite with any meal!"

Artichoke and Sun-dried Tomato Chicken Ready Time: 35 Min "Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe."

Asian Fish With Vegetables Ready Time: "Flavorful fish and vegetables are cooked in the microwave for maximum nutrient retention."

Asian Noodle Toss Ready Time: 20 Min "Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce."

Asian Orange Chicken Ready Time: 3 Hrs 20 Min "A delicious citrus chicken recipe reminiscent of the orange chicken from a popular restaurant in the mall."

Asian-Style Pork Chop Bake Ready Time: "Baked loin pork chops with an Asian citrus flair. The marinade will thicken in the oven, creating a thick glaze for the meat."

Asparagus Crab Omelets Ready Time: "These eggs are elegant with crab, asparagus and lemon-colored hollandaise sauce prepared from a convenient mix."

Autumn Acorn Squash Ready Time: 1 Hr "This quick and easy dish is a meal in itself. I serve this quite often during the fall and winter months. I was born and raised on eastern Long Island and am whole-heartedly a country person."

Awesome Chicken and Yellow Rice Casserole Ready Time: 2 Hrs 15 Min "This Cuban influenced dish has been a family favorite for generations! Chicken baked with onions, bell peppers, and water chestnuts, then added to prepared yellow rice makes this dish one you'll be asked again and again to make!"