Main Dishes Recipes

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Baked Spaghetti with Chicken Ready Time: 1 Hr 30 Min "This is a wonderful chicken recipe that kids and adults love. To make ahead of time, leave off the cheese and refrigerate. Then bake for 20 minutes to heat, add the cheese and bake for 10 more minutes."

Banh-Mi Style Vietnamese Baguette Ready Time: 45 Min "These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."

BBQ Chili Pasta Ready Time: "This recipe is a wonderful recipe if you like pasta, barbecue and high flavor foods. This meal is quick, easy to make, and delicious to eat. I hope you enjoy it as much as I do. Try using wagon wheel pasta as a variation."

Beef Teriyaki Ready Time: 45 Min "This is a very easy and simple recipe to make and very hearty and tasty as well!!"

Beer Chops I Ready Time: 8 Hrs 10 Min "A great, fast, easy, slow-cooker recipe passed down from mom!"

Beer Chops II Ready Time: 7 Hrs 10 Min "A quick and easy family favorite!"

Black Bean Cakes Ready Time: 25 Min "These are really delicious, especially when served with sour cream or the homemade sauce included in this recipe! They are great for Chinese New Year."

Braised Chicken Breasts in Tasty Mirepoix Ragout Ready Time: 2 Hrs 25 Min "A very flavorful, chicken dish that my friends rave about. Serve over halved baked potatoes, using the sauce as a gravy for the potato and the chicken. Can also be served over pasta noodles."

Broccoli Beef II Ready Time: 1 Hr "A wonderful dish to make at home and it tastes like take-out. Beef strips are quickly marinated and then sauteed with broccoli and mushrooms in a rich sauce."

Bubble 'n' Squeak II Ready Time: 40 Min "Not sure about the name but the dish is delicious. A simple dish of cabbage and noodles, but don't try to substitute butter, it's not as good. Try it with 1/2 pound of pastrami or corned beef cooked in."