Main Dishes Recipes

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Kevin's Teriyaki Chicken Ready Time: 1 Day 25 Min "My uncle has got to be one of the best cooks that I know. When we have a family get together, this dish is often requested."

Kielbasa and Veggies Ready Time: 1 Hr 15 Min "Veggies, potatoes and Polish sausage topped with melted Cheddar cheese make this a delicious casserole. This recipe is so simple, it's the one thing my husband makes himself! When I do it, I like to add green and red bell peppers, but it's really all in what you want to do with it. Enjoy!"

Lamb Casserole Ready Time: 1 Hr 50 Min "You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."

Lamb L'Arabique Ready Time: 2 Hrs 20 Min "Decadent, succulent and exotic, this casserole is made with modest ingredients: lamb shanks and vegetables including lentils and chickpeas, seasoned with Middle Eastern spices."

Lasagna Spirals Ready Time: 1 Hr "This is a good meatless dish that is very easy to make and so good too. I make several at one time and freeze what I don't use for dinner. Then I just take from freezer what I need, thaw, bake, and voila! You could be creative with these too and add other veggies."

Lemon Ginger Shrimp Ready Time: 2 Hrs 30 Min "Barbequed shrimp marinated in lemon and ginger with a hint of sesame."

Lengua (Beef Tongue) Ready Time: 3 Hrs "Mexicans just love to eat every part of the cow and here's a good way to prepare the tongue. You can cook the tongue a day ahead of time."

Linguine with Clams Ready Time: 58 Min "This is one of my favorite meals. This goes great with a salad and some garlic bread."

Linguine with Mushrooms & Ham Ready Time: 45 Min "This is one of our favorite pasta dishes. I use honey ham from the deli and it really gives the dish good flavor. For reheating leftovers, add a little extra cream and simmer over medium low heat on stove."

Liver and Bacon Ready Time: 35 Min "This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"