Main Dishes Recipes

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Grilled Halibut II Ready Time: 2 Hrs 20 Min "Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill."

Grilled Pork Tenderloin Ready Time: 55 Min "This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping."

Grilled Sea Bass Ready Time: 40 Min "This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!"

Grilled Shrimp and Chicken Pasta Ready Time: 1 Hr 5 Min "A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"

Grilled Tuna Teriyaki Ready Time: 57 Min "Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry."

Ground Beef and Sausage in Red Beans and Rice Ready Time: 1 Hr "My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated."

Gulaschsuppe Ready Time: 1 Hr 40 Min "This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since!"

Hamburger Pie II Ready Time: 45 Min "Satisfying ground beef mixed with onion, tomato soup, and cheddar cheese. This is a good meat pie to serve with a salad. I got the recipe from my mother-in-law. To make this pie lighter, use ground turkey instead of beef."

Hamburgers - It's in the Bun Ready Time: 17 Min "My grandmother used this recipe at her summer resort. Preparation of vegetables is very important. All vegetables should be thinly shaved with large knife. She used to cook these burgers and people would come from miles to eat at her kitchen and then go fishing."

Hearty Fettuccini Bolognese Sauce Ready Time: 2 Hrs 40 Min "I have experimented with making several different ragu or bolognese sauces, and this is by far the best and most flavorful. It takes a while to make, but is well worth the effort, and keeps very well. It actually seems better the second or third time. Enjoy!"