Main Dish Recipes

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Beans, Some Like It Hot! Ready Time: 1 Hr 20 Min "South Asian influenced beans with a kick. Great served over rice or in a tortilla as leftover burritos. Serve over rice (jasmine rice is my first choice). They come out really spicy, so add only as much spice as you're comfortable with."

Best Burritos Ready Time: "This is the best bean burrito ever!"

Black Bean and Artichoke Burritos Ready Time: 40 Min "A new flair on burritos, and actually they're just as good fried up all together as a side dish, and then put into a tortilla. This was a tasty surprise."

Black Bean and Corn Quesadillas Ready Time: 40 Min "My vegetarian husband goes crazy over these every time! They are really cheesy, a little bit spicy, and a little bit sweet. Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!"

Black Bean Cigars Ready Time: 45 Min "I created this one night out of whatever I had on hand that I thought might taste good together--my husband thinks I'm a genius now! We named them 'cigars' because they're shaped like cigars, and if you blow into one end, smoke billows out the other!"

Black Bean Rice Burgers Ready Time: 20 Min "A salsa and sour cream sauce helps dress up these hearty vegetarian burgers. 'My fiance, who's a confirmed meat-and-potatoes man, loves these sandwiches and asks for them often,' relates Laura Wimbrow of Ocean City, Maryland."

Braised Tofu Ready Time: 30 Min "I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone."

Bread Crust Zucchini Quiche Ready Time: 1 Hr "This is a quick and easy quiche that is very tasty."

Broccoli and Cheese Casserole Ready Time: 40 Min "I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!"

Broccoli Cheese Casserole Ready Time: "This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping."