Low Cholesterol Recipes

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Barb's Guinness®-n-Cabbage Delight Ready Time: 15 Min "This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer."

Barb's Pumpkin Chocolate Chip Muffins Ready Time: 1 Hr "They may sound a little weird, but if you decide to use some good semi-sweet chips, they turn out mighty tasty. You may substitute walnuts for the chocolate chips if you wish."

Barbara's Hot Sauce Ready Time: 3 Hrs 20 Min "Texans love Mexican food, especially the hot sauce. We judge a Mexican restaurant by the hot sauce served before the meal. This is my version. Spices can be adjusted to taste."

Barbeque Macaroni Salad Ready Time: "A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired."

Barbeque Sauce I Ready Time: "This is a good homemade barbecue sauce for whatever meat you decide to grill."

Barbequed Oysters Ready Time: 45 Min "Simple and easy, these wonderfully flavorful shellfish delights will impress your guests. Try preparing them on the grill for exciting outdoor fun. Don't forget to keep your eyes open for the occasional pearl!"

Barbequed Pineapple Ready Time: 8 Hrs 30 Min "Barbequed Pineapple! Serve in bowl or banana boat with pineapple on either side, and a scoop of ice cream or two with juice glaze on top. You may substitute juice (1/2 cup) for sugar and rum part of marinade."

Barley Primavera Ready Time: "A variety of seasonal vegetables could be used in this recipe. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."

Barley Salad With Almonds And Apricots Ready Time: 1 Hr 25 Min "This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan."

Basic Bread Stuffing Ready Time: "This is a basic bread stuffing for a 12 pound turkey; it also includes seven variations. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."