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Low Cholesterol Recipes

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Banana Nut Quesadilla Wedges
Ready Time: 15 Min
"This sweet treat is a variation on an old stand by--peanut butter and banana--prepared as a quesadilla!"
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Banana Oat and Bran Cookies
Ready Time: 15 Min
"The combination of oats and bran make this chunky banana cookie a satisfying low- fat, high fiber healthy snack. Substituting fat free yogurt will work as well. Try using diced pitted prunes in place of the raisins."
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Banana Orange Swirly Goodness
Ready Time: 10 Min
"Throw together a bit of banana, orange, and raspberry yogurt with a pinch of nutmeg and honey and you have a yum-a-licious breakfast treat or snack!"
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Banana Rum Cake
Ready Time:
"A moist, flavorful cake."
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Banana Split Bars
Ready Time: 1 Hr 30 Min
"I got this recipe form my mother-in-law. Bananas, crushed pineapple and maraschino cherries are all baked into a cake. A light, buttery frosting is applied, and the cake is cut into bars for snacking."
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Banana Walnut Cornbread
Ready Time: 1 Hr
"This delicious breakfast cornbread is loaded with bananas and nuts and keeps well in the fridge. I use a food processor to puree the ingredients."
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Banana Wheat Bread
Ready Time:
"This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!"
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Banana-Orange Smoothie
Ready Time: 5 Min
"I tried this recipe this morning and we decided it was delicious. A nurse prescribed a teaspoonful of ginger for my husband and myself each day. This is supposed to be beneficial for cholesterol. This recipe makes it taste nice."
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Bandito Beans
Ready Time: 5 Hrs 15 Min
"These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make."
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Banh-Mi Style Vietnamese Baguette
Ready Time: 45 Min
"These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms."
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