HealthLife.com
HealthLife.com » Recipes » Search
Search Recipes:

Low Carb Diet Recipes

Results: 101 - 110 of 797 Search within Results:
Best Guacamole
Ready Time: 1 Hr 5 Min
"The real trick to great guacamole is to use good avocados. Make sure your avocados are ripe and of the Haas variety! Serve this dip with corn chips, or an array of fresh vegetables."
No Rating
Best Hot Crab Dip
Ready Time: 40 Min
"Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years."
No Rating
Best Marinara Sauce Yet
Ready Time: 45 Min
"This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta."
No Rating
Best Shrimp Toast Ever!
Ready Time: 1 Hr 45 Min
"This shrimp toast is always the most popular appetizer! I have used this recipe at every party, and it has been the talk of the night. The most delicious shrimp toasts that are so simple to make!"
No Rating
Best Spinach Dip Ever
Ready Time: 6 Hrs 15 Min
"This is my Dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too."
No Rating
Best Zucchini Appetizer
Ready Time: 45 Min
"This is a delicious, easy appetizer for any occasion. Zucchini, Cheddar cheese and onions are baked together to create irresistible bite-sized appetizers."
No Rating
Beverage Cubes
Ready Time: 1 Minute
"Everyone has a favorite drink that is always in the fridge...but don't you hate it when your ice cubes melt and make your drink watery? Here's a simple solution! Use your favorite non-carbonated beverage; fruit juice, coffee and prepared drink mix all work great."
No Rating
Big Al's Chicken
Ready Time: 8 Hrs 45 Min
"An excellent marinade and basting sauce that will amaze you."
No Rating
Big Pot Sauce
Ready Time: 4 Hrs
"Slow cooked sugo (spaghetti sauce) just like Nonna's."
No Rating
Black Bean Dip
Ready Time: 50 Min
"Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices."
No Rating
/html>