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Appetizers Recipes
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Ready Time: 1 Hr 5 Min
"Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk."
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Ready Time: 50 Min
"Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."
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Ready Time: 9 Hrs 30 Min
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."
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Ready Time: 1 Hr
"A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!"
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Ready Time: 1 Hr 15 Min
"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."
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Ready Time: 50 Min
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
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Ready Time:
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
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Ready Time: 45 Min
"A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread."
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Ready Time: 35 Min
"A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It's great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!"
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Ready Time: 35 Min
"This is a great dip! It's prepared on the stove top instead of in the oven. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. Omit the Parmesan cheese, if desired."
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