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Low Carb Diet Recipes

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Angie's Special
Ready Time: 2 Min
"This is a great shot I made up one night while bartending. I combined Canadian Whiskey (I prefer Crown Royal) with Melon Liquor and a splash of pineapple juice."
No Rating
Anniversary Chicken I
Ready Time: 1 Hr 5 Min
"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"
No Rating
Antipasto
Ready Time: 9 Hrs 30 Min
"This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."
No Rating
Apple Pie Spice Mix
Ready Time: 5 Min
"Making your own spice mix is simple, and usually economical. Scale to make a batch as large or small as you like."
No Rating
Apple Stuffed Chicken Breast
Ready Time: 40 Min
"This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used."
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Apricot Chicken III
Ready Time: 1 Hr 5 Min
"A very easy and delicious recipe for the whole family."
No Rating
Arlene's Shrimp Dip
Ready Time: 1 Hr
"A shrimp dip recipe without cream cheese! This is my mom's famous recipe. If you love shrimp, this is for you. Prepared from ingredients you have in your pantry, you can whip this up anytime. The secret is the curry powder and the canned, not fresh, shrimp. Try this -- you'll love how easy it is to make, and your guests will love the rich shrimp flavor!"
No Rating
Artichoke & Spinach Dip Restaurant Style
Ready Time: 1 Hr 15 Min
"Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture."
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Artichoke and Roasted Red Pepper Dip
Ready Time: 50 Min
"A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread."
No Rating
Artichoke Cheese Dip
Ready Time:
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread."
No Rating
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