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Leeks Recipes
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Ready Time: 1 Hr 10 Min
"This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese."
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Ready Time: 1 Hr 10 Min
"This dish tastes like baked chicken and vegetables. So great that I tricked my uncle that it was REALLY meat!"
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Ready Time: 2 Hrs 35 Min
"Hearty vegetable soup for a crowd. Makes about 5 to 7 quarts of soup, enough for 15 people as a meal. Great with crusty rye bread and even better if made the day before it is served."
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Ready Time: 1 Hr 40 Min
"This smooth and flavorful vegetable soup is a family recipe. It can be served as an elegant first course, but we also find it makes great diet fare when eaten with a loaf of French bread."
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"When I was preparing this dish, I was certain I would never do it again because I disliked handling the chicken so much. After tasting it, however, I'm certain I'm going to make it again, as it is some of the best chicken I've ever had. This is an ancient Roman recipe from the book of Apicus, so some ingredients are hard to find or I am uncertain as to what they actually are. For Saturei I used dried rose petals, for Liquamen I used 1 cup wine plus 1 tbs salt, and instead of Defritum (fig syrup), you can use sweet and tangy steak sauce."
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"A comforting cold-weather soup puree."
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Ready Time: 45 Min
"This is a beautiful and flavorful soup that is made with pumpkin and sweet potato, and seasoned with onion and leek. Velvety coconut milk adds a nice finishing touch."
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Ready Time: 2 Hrs
"Rabbit and smoked bacon casserole, flavored with chocolate, vegetables, and potatoes, then garnished with croutons and fresh parsley. The chocolate is optional, but adds a sophisticated twist to the flavors."
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Ready Time: 1 Hr 30 Min
"This is an adaptation on a soup my ex-boyfriend's Irish mother made. This soup can be made even better with the addition of crumbled bacon."
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Ready Time: 1 Hr
"This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream."
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