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Leeks Recipes
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Ready Time: 1 Hr 10 Min
"The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing."
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Ready Time: 1 Hr
"I make this during asparagus season when my husband's patch is producing a lot. It is very fresh tasting, and the longer it sits, the better it is."
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Ready Time: 30 Min
"While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce."
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Ready Time: 1 Hr 5 Min
"Leeks and potatoes are simmered with a ham bone, then pureed before cream is added to this subtle soup."
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Ready Time: 40 Min
"Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu."
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Ready Time: 55 Min
"This recipe is a mildly hot fish curry, which is delicious when accompanied by a fresh green salad, rice, and crusty bread."
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Ready Time: 1 Hr 20 Min
"I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day."
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Ready Time: 55 Min
"Creamy, flaky and filling all in one! My father brought this recipe from Ireland, its a family favorite on those cold winter Sunday's. This pie forms a delicious soft jelly when cold and can be eaten that way too!"
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Ready Time: 40 Min
"While living in Paris, I went to a wonderful hole-in-the wall that featured a fish broth similar to this one. Jean-Pierre, the owner, chef, and sole waiter, demonstrated the proper method of eating it. First, you spread mayo over the croutons, then top them with cheese, float them in the broth, spoon soup over them, and finally, scoop them up and eat them while they're still crunchy. To die for!"
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Ready Time: 1 Hr
"A fairly fast, surprisingly good quiche -- even quiche-doubters will like it!"
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