Lamb Recipes

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Portofino Lamb and Artichoke Risotto Ready Time: 50 Min "This recipe is bursting with flavor and a perfect way to use up the leftover leg of lamb."

Rosemary and Lamb Crispy Roast Potatoes Ready Time: 1 Hr "Potato wedges are roasted until crispy and brown with real meat flavor. These potatoes are to be made with the fat and juices that come from roasting a joint of lamb. Best eaten with lamb, vegetables and gravy for a proper English Sunday dinner."

Scotch Broth II Ready Time: 12 Hrs 25 Min "This soup takes time to prepare for a special occasion. It needs overnight refrigeration but it is well worth the effort. Garnish with fresh parsley."

Sharon's Scrumptious Souvlaki Ready Time: 1 Day 50 Min "This is my family's favorite Greek dish. It can be served with a Greek salad and rice pilaf."

Simplified Cassoulet Ready Time: "A hearty meats-and-beans dish is a delicious centerpiece for a fall dinner with friends. Can be made 3 days ahead or frozen up to 3 months. Bring to a simmer on stovetop, add bread crumbs, then bake as directed."

Sofrito (Greek Lamb Recipe) Ready Time: 1 Hr "This dish is quite different from any I've tried before and we like it very much. If you like vinegar and lamb, this is thick and delicious and worth trying. Beef may also be used and is just as good. We like to serve this on toasted garlic bread or in pita pockets."

Southwestern Lamb Chops Ready Time: 30 Min "'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds."

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce Ready Time: 2 Hrs "Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finish touch and extremely flavorful thanks to the fresh basil."

Superb Lamb Shanks Ready Time: 2 Hrs "Lamb shanks cooked in a creamy tomato sauce. Serve with mashed potatoes."

Tomato Bredie Ready Time: 3 Hrs "This is a traditional South African meal, and is good winter fare. Bredie is an old Cape name for a dish of meat and vegetables stewed together so that the flavours intermingle. The gravy is rich, thick and full-bodied, and is obtained by using meat with a fair amount of bone and fat, rolling it in flour and browning it before the vegetables are added. The flavor improves if left a day or two before eating. Nice with brown rice."