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Lamb Recipes
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Ready Time: 1 Hr 30 Min
"This is an easy leg of lamb recipe that has been a family tradition for years around the holidays. Very little prep work required, however patience is a must."
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Ready Time: 4 Hrs
"This is a popular meat dish from Southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes that have been sprinkled with parsley."
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Ready Time: 2 Hrs 5 Min
"A quick and easy rosemary rub that truly draws out the succulent flavor of lamb. Works on chops or leg of lamb."
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Ready Time: 40 Min
"The leftovers from the delicious lamb that you and your family feast on for Easter can also be used in this great salad recipe."
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Ready Time: 1 Hr 13 Min
"Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!"
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Ready Time: 1 Hr 25 Min
"Sweet and savory, perfect for a spring meal with noodles and a green vegetable. Chops need to marinate one hour."
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Ready Time: 3 Hrs 30 Min
"This leg of lamb is succulent and aromatic, a favorite of my family at Christmas time."
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Ready Time: 3 Hrs 55 Min
"A delicious and easy method to cook mutton chops, spicy yet with the rich flavour of honey. Can be served with fried noodles or fried rice."
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"A spicy Greek dish made with lamb and feta cheese in a phyllo pastry."
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Ready Time: 1 Hr 50 Min
"You'll adore this casserole of fresh lamb, smoked ham, sausage, mixed vegetables, and large, white Italian kidney beans. Serve with fresh crusty bread. If you cook the lamb shank in water, boil it until it's falling off the bone. Then strain and reserve the stock, and replace the chicken stock with the lamb stock."
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