Herbs And Spices Recipes

Results: 1991 - 2000 of 2261

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Split Pea Soup Atu Ready Time: 2 Hrs "A great split pea soup to enjoy."

Sponge Fingers Ready Time: "These are soft and very, very good."

Springerle I Ready Time: "This is the old German recipe ... belonged to my mom-in-law at the time. I've been baking these for the past 30+ years! It remains a family favorite!! Look for a springerle rolling pin in antique stores."

Springerle II Ready Time: "You will need a springerle rolling pin (imprinted with different designs) for these cookies."

Springerle VI Ready Time: 13 Hrs "Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but I bet that they can be made by simply cutting them out. You can substitute other flavorings for anise - lemon and almond are good."

Springerle VII Ready Time: 14 Hrs 10 Min "My great-grandmother Schneider always baked these German cookies for the Christmas holidays. These cookies have a distinctive flavor that comes from anise oil. A springerle rolling pin is best, but one can use cookie presses. They are best if made about two weeks in advance and then stored in an airtight container before eating."

Squash and Apple Bake Ready Time: 1 Hr 20 Min "This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams."

Squash Medley Ready Time: 40 Min "I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. --Dolores Wolff Rosenberg, Texas"

Sri Lanken Potato Curry Ready Time: 35 Min "This Potato Curry is real nice; it uses a homemade Sri Lanken curry powder incorporated in the recipe."

Starlight Mint Surprise Cookies Ready Time: "Cookies filled with mint chocolate candy."