Herbs And Spices Recipes

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Quick Sausage Party Melts Ready Time: 20 Min "In this popular party recipe, melted cheese and crumbled sausage are combined on cocktail-size slices of rye bread, then baked and topped with chopped tomatoes and oregano."

Quinoa Vegetable Soup Ready Time: 1 Hr "I had never heard of quinoa until I went to Peru and discovered a delicious, traditional soup. There are a lot of ingredients, but it is worth the work!"

Quorn™ and Chickpea Curry Ready Time: 50 Min "If you ever fancy a curry that contains more than just vegetables, then try this Quorn™ recipe - it's easy to make and tastes great! Best served with Pilau/Basmati rice."

Rabbit with Tarragon Sauce Ready Time: 1 Hr 10 Min "Golden rabbit pieces covered in a savory herbed gravy make this a satisfying, stick-to-your-ribs main dish. One of my favorite herbs, tarragon, provides subtle flavor that goes so well with rabbit. -Yvonne Kessler, Pangman, Saskatchewan"

Rachel's Snappy Balsamic Dressing Ready Time: 5 Min "A mouth puckering tangy salad dressing with fennel used as accent."

Rachel's Tomato Basil Soup Ready Time: 40 Min "Fresh basil is the key to this delicious and creamy tomato soup. Serve with homemade French bread for a special treat!"

Rainbow Roasted Pepper Soup Ready Time: "One afternoon I threw this soup together. It is simple, pretty, light and flavorful. Try making homemade vegetable broth, it tastes the best in this recipe. If you do not have time it also tastes good with store bought."

Rainbow Veggie Chili Ready Time: 1 Hr 35 Min "Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner."

Raisin Cinnamon Bars Ready Time: 40 Min "I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois"

Raisin Rye Bread Ready Time: 3 Hrs 10 Min "In Amite, Louisiana, Audrey Lanier relies on her bread machine to fix this moist dark brown loaf. Satisfying slices get plenty of flavor from aniseed, caraway and fennel, along with bursts of sweetness from the raisins."