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Herbs And Spices Recipes
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Ready Time: 2 Hrs 30 Min
"A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans."
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Ready Time: 25 Min
"In her Walkersville, Maryland kitchen, Marianne Kmiecik easily dresses up Italian bread with cheese, Dijon mustard and a hint of lemon juice. 'Try it alongside your favorite soup or serve it as a crowd-pleasing appetizer,' she says."
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Ready Time: 1 Hr
"A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual."
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Ready Time: 45 Min
"This is an excellent way to use up leftover chicken. This is served up at our house at least once a month. We like it with mashed potatoes or rice and a green vegetable."
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"This is a beautiful large cake."
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Ready Time: 1 Hr 20 Min
"This cake is quite easy to make and everyone who tries it tells me how good it tastes. The lemon frosting really accents the flavor of the cake."
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"Light, fluffy and very delicate."
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"I always make these with orange peel, but lemon peel works just as well for all you lemon lovers out there."
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"Add these speckled treats to your holiday cookie trays. Easy to make ahead and freeze."
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Ready Time: 1 Hr 10 Min
"I make poppy seed bread about once a month. So one Christmas, I decided to make it a little more festive by stirring in some cranberries. My family loved the colorful addition. --Cindy Harmon, Stuarts Draft, Virginia"
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