Herbs And Spices Recipes

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Nana's Southern Pickled Peaches Ready Time: 1 Hr 25 Min "Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."

Nanny's Goulash Ready Time: 1 Hr "This is my grandmother's recipe she invented back when times were tight. You can add more mushrooms and yellow squash to it. Serve over rice or egg noodles."

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Ready Time: 15 Min "Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil."

Nat King Cole Slaw Ready Time: 10 Min "This crispy coleslaw is named for a famous singer from the '50's. The pretty salad with flecks of green and red pepper has a creamy dressing that has a little kick from chili powder. -Judy Nix, Toccoa, Georgia"

Neopolitan Potatoes Ready Time: 1 Hr 20 Min "One taste of these yummy potatoes and I pestered my friend for months to give me the recipe! The tantalizing blend of flavors complements any festive entree."

New Year's Surf 'n' Turf Ready Time: 35 Min "A mild mushroom sauce pulls together this pleasing pairing of tender steaks and firm shrimp."

Nicole's Chicken Pasta Ready Time: 40 Min "This is a very good pasta for family get togethers. It can be served hot, cold, or room temperature."

Ninety Minute Cinnamon Rolls Ready Time: 1 Hr 30 Min "Delicious cinnamon rolls made with a soft, quick rising dough."

No Bake Minty Chocolate Freeze Ready Time: 1 Hr 30 Min "This is a really nice, refreshing type of dessert. Easy to make and looks good. It is really delicious. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs."

No Tomato Chili Ready Time: 1 Hr 5 Min "This chili has a great kick to it, and for those of you who don't like chunky tomatoes, this one's for you! (It's great if you like tomatoes too!)"