Hamburgers Recipes

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Krautburger Ready Time: 1 Hr 30 Min "A lean version of a German beef and cabbage filled roll. They freeze very well, and are good dipped in mustard."

LaMama Raisin Burgers Ready Time: 40 Min "A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."

Lea's Hamburgers Ready Time: 25 Min "One of my family's favorites. They are made with bacon bits and seasonings and taste especially good when cooked on the grill."

Meat Loaf Burgers Ready Time: 7 Hrs 10 Min "'These hearty sandwiches are great for potluck dinners,' reports Peggy Burdick of Burlington, Michigan. 'Served on hamburger bus, the beefy patties get extra flavor when topped with the seasoned tomato sauce."

Meat Lover's Burger Ready Time: 55 Min "These burgers are zesty and full of flavor combining mushrooms, bacon, and balsamic vinegar with ground beef. My boyfriend--an Italian chef and a meat lover--was taken away by the taste!"

Northern Stuffed Burgers Ready Time: 25 Min "These burgers are first mixed with some spices for flavor, then you stuff them with your favorite condiments. We use any or all of the following: mustard, ketchup, chili sauce, relish, chopped dill pickles and grated cheese."

Onion and Cheddar Burgers Ready Time: 25 Min "For an extra Italian twist, substitute 3/4 cup grated Parmesan cheese for the cheddar cheese. Enjoy!"

Open-Face Swiss Burger Ready Time: 30 Min "This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."

Open-Faced Pizza Burgers Ready Time: 30 Min "I'm not sure where I first saw this recipe, but I'm glad I did! My family requests these burgers often. A dash of oregano livens up canned pizza sauce. - Sharon Schwartz, Burlington, Wisconsin"

Pesto Hamburgers Ready Time: 20 Min "Purchase pre-shaped patties in the meat section of your local grocery store."